Tuesday, February 23, 2010

What's for Supper--Variation on a Green Bean Casserole

Tuesday, February 23, 2010 at 6:19pm ·

What's for supper? Rozanne's variation on a green bean casserole--cooked French style frozen green beans, sliced piece of red pepper & diced fresh Roma tomato if you have any. Add one diced small-medium red potato or whatever potato you have. Stir in can of mushroom soup with about 1/3 cup leftover cooked diced ham if you have any. Put in prepared dish (butter spray like Pam) and bake an hour or until potato is done. Oh yes. I sprinkled fresh cut onion rings on top, and when it was nearly done I put a small handful of prepared bread crumbs on top spraying with the Pam. Fantastic meal. Actually you can substitute whatever you have on hand, and it will be good just be careful on adding butter, cheese, cream and other things to raise calorie count. Oh and you want to be sure and have green beans or you can't call it green bean casserole!!



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